Built for bakery production workflows
Not a generic POS — recipe BOMs and batch scheduling built in.
Recipe & Bill of Materials
Define ingredients and quantities per recipe. Every production batch automatically deducts raw materials from stock — no manual counts.
Batch Production Scheduling
Plan production runs by item and quantity. Track in-progress batches, log yield vs expected, and record wastage per run.
Ingredient Cost Tracking
Real-time gross margin per product as ingredient costs change. Set target margins and get alerts when a recipe dips below threshold.
Waste & QC Logging
Log rejected batches with reason codes. Waste reports show which recipes or staff shifts produce the most loss.
Advance Orders & Reservations
Take custom cake and catering orders in advance, link to a delivery or pickup date, and track production against the order.
Offline POS
Sell at the counter during internet outages. All transactions sync automatically when connectivity returns.
Production & Sales Reports
Daily production vs sales reconciliation, top-selling items, and waste cost summaries — all on one screen.
Recipe BOMs
Auto stock deduction
Batch Scheduling
Yield vs expected
Waste Logging
Reason code reports
Advance Orders
Custom cake tracking
"Production costing used to be manual and inconsistent. The manufacturing workflow gave us clearer margins and much better ingredient discipline."
Priya Sharma
Bakery Owner · London, UK